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This training is only offered for provincial licensed meat plant operators and their employees. 

HACCP II

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  • Tuesday Apr 21 2026, 1:00 PM - 5:00 PM
    Wednesday Apr 22 2026, 1:00 PM - 5:00 PM
    Tuesday Apr 28 2026, 1:00 PM - 5:00 PM
    Wednesday Apr 29 2026, 1:00 PM - 5:00 PM
  • VIRTUAL
    Canada